Baked Tomato – with Okanagan Goat Cheese

Instructions

1. 1

   Use any size tomato for this dish.

2. 2

   Three or four cherry tomatoes, or one cocktail tomato, or even a full-sized tomato make very nice presentations.

3. 3

   Gently scrape the soft part out of the tomato, and fill it with Okanagan Goat Cheese.

4. 4

   Sprinkle some Parmesan on top and bake at 180C/355F degrees for 15 minutes.

5. 5

   Garnish tomato with one small basil leaf.

6. 6

   In our dish we serve it with fresh asparagus and wild rice.