Okanagan Goat Cheese Siu Mai (Dim Sum)
Ingredients
- 400g minced pork
- 200g shrimp
- 150g Okanagan Goat Cheese (1 roll)
- 2 tsp salt
- pinch pepper
- 6 tsp sugar
- 6 tsp corn flour
- 1 tsp sesame oil
- 3 tsp light soya sauce
Instructions
1. Shell shrimp and remove intestine. Wash, dry and mash.
2. Mix minced pork with shrimp and season.
3. Using an electric mixer combine all ingredients until sticky.
4. Add the goat cheese and mix well.
5. Spoon filling into the centre of Siu Mai skin. Shape into the pocket.
6. Garnish with dried carrots.
7. Arrange in a steaming basket and steam for 10 minutes.