Happy Days Cheesecake
Ingredients
- 1 roll Okanagan Goat Cheese ( 150g)
- 2 eggs
- Grated lemon peel
- Juice of half a lemon
- 1/4 cup sugar
- 1/2 cup whipping cream
- 1 pouch Knox Gelatine, dissolved in boiling water
Instructions
Mix all ingredients well with a mixer to a smooth texture, and pour into a ready-made crust or your homemade cake crust. Put it in the freezer or fridge until the cheese cake has become firm.
Enjoy chilled with fruit and whipping cream.