Pumpkin and Maple Syrup Goat Cheese Cake
Ingredients
- 2 rolls Okanagan Goat Cheese (300g)
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 3 large eggs
- 1 1/2 cups canned pumpkin
- 1 Tbsp cornstarch in a large bowl
Instructions
Using a mixer, beat goat cheese, sugar and maple syrup until smooth.
Add eggs, pumpkin and cornstarch. Pour into a ready-made crust or your own pie crust, and bake for 50 min at 350F/180C.
Serve with maple syrup and Happy Days Vanilla Goat Milk Ice Cream.
To prepare your own pumpkin filling: simmer cubed pumpkin pieces until soft. Cool and mash thoroughly. Add ground cinnamon, ground nutmeg and ground ginger.