Strawberry Goat Cheese Mousse
Ingredients
- 1 basket fresh strawberries
- 1 roll Okanagan Goat Cheese (150g)
- 4 tbsp sugar
- 1/2 cup whipping cream, whipped
- 1 pouch Knox gelatine
- 1 whipped eggwhite
Instructions
Blend strawberries and goat cheese in a food processor. Add sugar and gelatine (dissolve gelatine in boiling water).
When everything is well blended, slowly add cream and eggwhite.
Chill until stiff.
Serve with fresh strawberries.