White Cheddar Cheese Sauce
Thick and rich cheddar cheese sauce… perfect for a big bowl of fresh cooked pasta!
Ingredients
- 2 tablespoons coconut oil or butter
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground pepper
- 1½ cups Happy Days Whole Goat Milk
- 1 200 gram block of Happy Days White Cheddar Goat Cheese, shredded
Instructions
Begin by shredding the cheese. Once complete, set aside.
Melt oil in a large saucepan over medium-high heat. Remove from heat and stir in flour, salt and pepper.
Return back to heat and reduce to low. Gradually add milk, stirring until well mixed. Stir constantly, until thickened and smooth, about 5 minutes.
Add shredded cheese and stir until smooth and well blended.
Serve with pasta or vegetables.