Water Buffalo Milk Kefir
The probiotic properties come from carefully selected bacteria cultures and kefir micro-organisms. Kefir is a century old fermented milk product, also called the “drink of the centenarians”. It contains guaranteed billions of live probiotics.
Due to the fermentation this product is lactose free.
Buffalo milk is richer in calcium and protein than cow’s milk, and has less cholesterol and sodium.
Buffalo milk is great for healthy bones, dental health, and cardiovascular health.
It is also a good source of minerals such as magnesium, potassium, and phosphorus.
Buffalos produce mainly A2 casein which is much easier to digest.
- Probiotic Superfood
- Source of Essential Minerals
- Improves Digestion
- Builds Bone Density
- Reduced Cholesterol and Sodium
- Lactose Free
- Improves Dental Health
- Improves Cardio Health
- Calcium and Protein Source
All Our Products Guarantee
All our products are farmed, harvested, and produced in Canada within our CFIA inspected and certified facilities. Our very best for your very best.
Our live kefir cultures ferment the milk for a full day, breaking down the natural sugars and getting rid of the lactose. That's what gives our kefir its tangy taste — and makes it easy to enjoy for those who are sensitive to lactose.
None of our products contain grain, soy, corn, or any other filler. Our ingredients are simple, natural, healthy, and gluten free.
All our products are guaranteed free of antibiotics and growth hormones. All batches go through multiple testing to ensure purity.
All our products are farmed and processed in BC and Alberta on family farms using the highest standard of animal care and ethics.
There are no preservatives, additives, or artificial content in our products. Guaranteed 100% natural.
Guaranteed AnalysisAnalyse garantie du produit
Guaranteed Analysis values represent the minimum nutrient levels in every bottle.
Les valeurs de l'analyse garantie représentent les niveaux minimaux de nutriments dans chaque bouteille.
Raw Water Buffalo Milk Kefir.Lait cru de bufflonne d'eau
Raw water buffalo milk, kefir microorganisms, bacteria cultures (Lactococcus lactis, Leuconostoc mesenteroides).
Lait cru de bufflonne d'eau, organismes de kéfir, culture bactérienne (Lactococcus lactis, Leuconostoc mesenteroides).
