Goat Milk Kefir
The probiotic properties come from carefully selected bacteria cultures and kefir micro-organisms. Kefir is a century old fermented milk product, also called the “drink of the centenarians”. It contains guaranteed billions of live probiotics. Goats are raised and milked on family farms. The milk has a very high digestibility, reduces allergy symptoms, improves skin and fur health, and is nutrient-rich. The probiotics boost immunity, detoxify, and improve gut health. Goat milk is a supplementary superfood loaded with essential vitamins, minerals, fatty acids and enzymes.
- Boosts Immunity
- Nutrient Rich
- Improves Digestion
- Builds Bone Density
- Reduces Allergy Symptoms
- Lactose Free
- Detoxification Support
- Helps Treat Candida
- Beneficial for the Liver & Liver Disorders
All Our Products Guarantee
All our products are farmed, harvested, and produced in Canada within our CFIA inspected and certified facilities. Our very best for your very best.
Our live kefir cultures ferment the milk for a full day, breaking down the natural sugars and getting rid of the lactose. That's what gives our kefir its tangy taste — and makes it easy to enjoy for those who are sensitive to lactose.
None of our products contain grain, soy, corn, or any other filler. Our ingredients are simple, natural, healthy, and gluten free.
All our products are guaranteed free of antibiotics and growth hormones. All batches go through multiple testing to ensure purity.
All our products are farmed and processed in BC and Alberta on family farms using the highest standard of animal care and ethics.
There are no preservatives, additives, or artificial content in our products. Guaranteed 100% natural.
Guaranteed AnalysisAnalyse garantie
Per 1 cup (250 mL) / pour 1 tasse (250 mL)
Guaranteed Analysis values represent the minimum nutrient levels in every bottle.
Les valeurs de l'analyse garantie représentent les niveaux minimaux de nutriments dans chaque bouteille.
Raw Goat Milk & Kefir Cultures.
Raw whole goat milk, bacteria cultures (Lactococcus lactis, Leuconostoc mesenteroides), kefir organisms. Fermented naturally into a probiotic superfood, with guaranteed billions of live probiotics in every bottle.
