Happy Days Soft Okanagan Goat Cheese Dip w/ Fresh Herbs
Ingredients
- 1 Tube (150 g) of Plain Happy Days Okanagan Soft Goat cheese
- 2 Tbsp of Olive Oil, add more for desired consistency
- 3 Tbsp of Plain Goat milk Yogurt
- 2 Tbsp of chopped fresh chives
- 2 Tbsp of chopped fresh Italian flat leaf parsley
- 1 Tablespoon of fresh chopped cilantro
- 1 Tsp of fresh chopped mint
- 1 Tsp of fresh chopped thyme
- ½ teaspoon of fresh chopped rosemary
- Salt and Pepper to taste
- Optional- add assorted edible flowers for a some WOW factor, 1 – 2 Tbsp
For best results make the dip one day in advance, or at least 3 hours ahead of time to allow all the flavours to blend nicely.
Blend top three ingredients in food processor until desired texture. Place into serving bowl, add chopped herbs and mix together. Add Salt and Pepper to taste. Place edible flowers on top (Optional). Cover and refrigerate to keep chilled.