Okanagan Goat Cheese
This is our flagship cheese, which has won multiple awards over the years. It is a soft unripened goat cheese, also referred to as “chevre”. It has a rich, mild flavour, and an extremely creamy texture. This cheese can be used as a spread, mixed in sauces or cakes, on pizza, or stuffed into veggies. It’s a very popular and versatile cheese.
We offer it in different packaging, sizes and flavours for retail and food service. Our unique “Deluxe” packaging is resealable and offers a clean way to store the cheese once it is opened.
We also make this cheese as a convenient, ready to use crumbled version, ideal for pizza and salads.
Our flavour versions are: garlic/parsley, truffle, basil, and rosemary/olive oil.
Ingredients: Pasteurized whole goat milk, salt, (spices), bacteria culture, microbial enzyme (rennet).
All Our Products Guarantee
All our products are farmed, harvested, and produced in Canada within our CFIA inspected and certified facilities. Our very best for your very best.
None of our products contain grain, soy, corn, or any other filler. Our ingredients are simple, natural, healthy, and gluten free.
All our products are guaranteed free of antibiotics and growth hormones. All batches go through multiple testing to ensure purity.
All our products are farmed and processed in BC and Alberta on family farms using the highest standard of animal care and ethics.
There are no preservatives, additives, or artificial content in our products. Guaranteed 100% natural.
Explore Our Flavours
Nutrition FactsValeur nutritive
Per 30 g / pour 30 g
+ Trans / trans 0.3 g 24%
*5% or less is a little, 15% or more is a lot
5% ou moins c'est peu, 15% ou plus c'est beaucoup
Pasteurized Whole Goat Milk, Cultured Simply.
Pasteurized whole goat milk, salt, (spices), bacteria culture, microbial enzyme (rennet). Our flavoured Okanagan cheeses — garlic/parsley, truffle, basil, and rosemary/olive oil — add a touch of real spices, nothing artificial.
