Feta Goat Cheese
Happy Days goat milk feta is made the traditional artisan way, with no milk powder or whey powder added. Just fresh pasteurized goat milk, rennet, and bacteria culture.
We store it in a salty brine. The product has a tangy, full bodied flavour, yet not too salty. Often feta is over salted. Our product has a creamy texture, yet crumbles easily to use over Greek salad.
We also offer it in the convenient, ready to use crumbled version.
Ingredients: Pasteurized whole goat milk, salt, lipase, bacteria culture, microbial enzyme (rennet).
All Our Products Guarantee
All our products are farmed, harvested, and produced in Canada within our CFIA inspected and certified facilities. Our very best for your very best.
None of our products contain grain, soy, corn, or any other filler. Our ingredients are simple, natural, healthy, and gluten free.
All our products are guaranteed free of antibiotics and growth hormones. All batches go through multiple testing to ensure purity.
All our products are farmed and processed in BC and Alberta on family farms using the highest standard of animal care and ethics.
There are no preservatives, additives, or artificial content in our products. Guaranteed 100% natural.
Our Feta, Your Way
Nutrition FactsValeur nutritive
Per 1 cube of 3 cm (30 g) / pour 1 cube de 3 cm (30 g)
Teneur % Daily Value
% valeur quotidienne
+ Trans / trans 0 g 20%
*5% or less is a little, 15% or more is a lot
5% ou moins c'est peu, 15% ou plus c'est beaucoup
Pasteurized Whole Goat Milk, Aged in Brine.
Pasteurized whole goat milk, salt, lipase, bacteria culture, microbial enzyme (rennet). Made the traditional artisan way, with no milk powder or whey powder added.
