Tomato Feta Salad
Simple feta-based salad with fresh grape tomatoes, olive oil and a splash of vinegar
Ingredients
- 1 cup grape tomatoes, halved lengthwise
- 1/4 cup Happy Days Dairies Feta Cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white wine vinegar
- Sea salt and freshly ground pepper, to taste
Instructions
Break apart the feta cheese into large crumbles.
Slice the tomatoes and pick the parsley leaves. Chop them with a large knife, roughly is fine.
Add the veggies and cheese to a bowl and drizzle with oil and vinegar.
Add salt and pepper, to taste.
Marinade for a couple of hours; covered in the fridge, and serve!