Deep Fried Goat Cheese Roll
Ingredients
- Crepe mix:
- 100g Okanagan Goat Cheese
- 150g minced pork
- 300g shrimp
- 2 stem green onion
- 50g dried vermicelli
- 2 tbsp black fungus
- 30g carrots
- 1 Rice paper wrap
Instructions
1. Soak the vermicelli and fungus in separate bowls then drain both and cut fungus into strips.
2. Combine vermicelli, shrimp, pork, green onion, carrot and goat cheese in a bowl; stir well.
3. Place filling along the base of the wrapper.
4. Fold in the sides, roll the wrapper up tightly, and brush the seam with wet flour.
5. Heat oil, add the rolls in batches and cook until golden brown.