Semi-Hard Goat Cheese
Our semi-hard goat cheese is a perfect alternative to cow dairy cheese. Good for all you cheese lovers out there who can’t tolerate cow dairy!
These cheeses have a smooth texture and a full bodied, tangy, and yet mild flavour.
We make white and marbled Cheddar, Mozzarella, and Gouda.
Ingredients: Pasteurized whole goat milk, salt, bacteria culture, microbial enzyme (rennet).
All Our Products Guarantee
All our products are farmed, harvested, and produced in Canada within our CFIA inspected and certified facilities. Our very best for your very best.
None of our products contain grain, soy, corn, or any other filler. Our ingredients are simple, natural, healthy, and gluten free.
All our products are guaranteed free of antibiotics and growth hormones. All batches go through multiple testing to ensure purity.
All our products are farmed and processed in BC and Alberta on family farms using the highest standard of animal care and ethics.
There are no preservatives, additives, or artificial content in our products. Guaranteed 100% natural.
Our Cheese, Your Way
Nutrition FactsValeur nutritive
Per 1 cube of 3 cm (30 g) / pour 1 cube de 3 cm (30 g)
+ Trans / trans 0.3 g 27%
*5% or less is a little, 15% or more is a lot
5% ou moins c'est peu, 15% ou plus c'est beaucoup
Pasteurized Whole Goat Milk, Cultured into Cheddar.
Pasteurized whole goat milk, salt, bacteria culture, microbial enzyme (rennet).
Nutrition FactsValeur nutritive
Per 1 cube of 3 cm (30 g) / pour 1 cube de 3 cm (30 g)
+ Trans / trans 0.3 g 27%
*5% or less is a little, 15% or more is a lot
5% ou moins c'est peu, 15% ou plus c'est beaucoup
White & Orange, One Creamy Marble.
Pasteurized whole goat milk, salt, bacteria culture, microbial enzyme (rennet).
Nutrition FactsValeur nutritive
Per 1 cube of 3 cm (30 g) / pour 1 cube de 3 cm (30 g)
+ Trans / trans 0.3 g 27%
*5% or less is a little, 15% or more is a lot
5% ou moins c'est peu, 15% ou plus c'est beaucoup
Pasteurized Whole Goat Milk, Stretched into Mozzarella.
Pasteurized whole goat milk, salt, bacteria culture, microbial enzyme (rennet).
Nutrition FactsValeur nutritive
Per 1 cube of 3 cm (30 g) / pour 1 cube de 3 cm (30 g)
+ Trans / trans 0.3 g 27%
*5% or less is a little, 15% or more is a lot
5% ou moins c'est peu, 15% ou plus c'est beaucoup
Pasteurized Whole Goat Milk, Aged into Gouda.
Pasteurized whole goat milk, salt, bacteria culture, microbial enzyme (rennet).
