Carrot and Feta Salad
Light and refreshing salad with carrots, dill and goat feta. Simple and delicious!
Ingredients
- 2 cups shredded carrots
- 1/4 cup crumbled Happy Days Goat Feta Cheese
- 2 tablespoons fresh dill, chopped roughly
- 2 teaspoons fresh lemon juice
- 1 teaspoon extra-virgin olive oil
- 1 small clove garlic, minced
- pinch sea salt
Instructions
Add all ingredients to a medium-sized bowl
Stir to coat and serve as is or refrigerate to allow the flavors to develop, about 2 hours.