Use any size tomato for this dish.
3 or 4 cherry tomatoes, or one cocktail tomato, or even a full-sized tomato make very nice presentations.
Gently scrape the soft part out of the tomato, and fill it with Okanagan Goat Cheese.
Sprinkle some Parmesan on top and bake at 180C/355F degrees for 15 minutes.
Garnish tomato with one small basil leaf.
In our dish we serve it with fresh asparagus and wild rice.