Goat Cheese Covered Grapes with Okanagan Goat cheese
by Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit
Goat Cheese Covered Grapes
Gluten-free, Sugar-free, Yeast-free, Corn-free, Grain-free
A scrumptious appetizer that will impress dinner party guests but take you just moments to prepare!
Yield: 12 goat cheese covered grapes
Servings: 12
Ingredients
- 150 grams Plain Happy Days Soft Okanagan Goat Cheese
- 1/3 cup pistachios nuts, ground
- 12 seedless grapes
Directions
Wash your grapes and make sure they’re fully dry before beginning recipe.
While grapes are drying, grind pistachios in a food processor or coffee grinder
Place 1 teaspoon of soft goat cheese in the palm of your hand.
Press the grape into the cheese.
Roll the grape between both your hands as you would when forming a meatball.
Once the grape is fully covered with goat cheese, roll in ground pistachios.
Set on a separate plate and repeat.
Recipe can be made a couple of hours beforehand, covered and placed in the fridge until ready to serve.
