In a bowl blend flour and salt. Cut butter into small pieces and add to flour; blend well by hand. Crumble goat cheese and add to flour. Mix patiently by hand until it starts to form a dough. There is enough moisture in the butter and the cheese, just work the dough until it doesn’t stick to your fingers.
 Halve dough and roll out each half until thin. Put each half on a baking sheet, or both halves on one, with parchment paper in between each half.
 Preheat oven to 375F. Cut dough into cracker-size squares without separating the squares. Bake crackers in the middle of the oven until golden, max. 15 minutes (depending how thin the crackers are)
. Carefully remove crackers from baking sheet. Spread with goat cheese and fresh chives, or any other fresh herb. Keep leftovers in an air-tight container.