Goat Cheese Stuffed Turkey Meatballs
by Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit
Goat Cheese Stuffed Turkey Meat Balls
Gluten-free, Sugar-free, Yeast-free, Corn-free, Nut-free
Lean ground turkey balls seasoned with Italian spices and stuffed with a piece of mozzarella goat cheese. Enjoy on their own as an appetizer, or pair with a plate of pasta and red sauce.
Serves: 12
Ingredients
- 1 pound lean ground turkey
- 1/4 cup finely diced green onions
- 1/4 cup quinoa flakes, or gluten-free breadcrumbs, milled flax seed or almond flour
- 2 cloves garlic, minced
- 1 teaspoons gluten-free soy sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 12 1/2-inch cubes of Happy Days Goat Milk Mozzarella Cheese
- Fresh parsley, for garnish
Directions
Preheat oven to 400F and line a baking sheet with parchment paper or a silicon baking mat. Set aside.
Combine all ingredients but parsley and cheese in a small bowl.
Mix with hands and roll into 12 medium-sized balls. Place on prepared baking sheet when complete.
Take one ball in the palm of your hand, press a hole into it with the tip of your thumb. Stuff a mozzarella cube into the hole and pinch the sides of the turkey ball to cover. Roll between your palms again to get as smooth as possible and return to the baking sheet.
Repeat with remaining meatballs. Place in the oven for 15-20 minutes, until internal temperature reaches 165F.
Remove and allow to cool slightly before serving with a sprinkle of fresh parsley.
