Sweet Potato and Feta Coins
by Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit
Sweet Potato & Feta Coins
Author: Leanne Vogel
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 2
You’ll have a hard time sharing this plate of sweet potato coins with melted feta and toasted pine nuts with anyone.
Ingredients
- 1 large sweet potato, cut into 1/4-inch thick coins
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon dried thyme
- 1/2 brick Happy Days Dairies Feta Cheese
- 2 tablespoons raw pine nuts
- Fresh parsley, optional
- Sea salt, optional
Instructions
Preheat oven to 400F and set aside a small baking sheet.
Add sweet potato coins, oil and thyme to the sheet and cover each coin in the oil and thyme.
Cover the baking sheet with aluminum foil and place in preheated oven. Bake for 20 minutes.
Remove from oven, remove aluminum foil and top coins with cheese and pine nuts.
Return to the oven, uncovered. Bake for an additional 5-8 minutes, until cheese has melted and pine nuts are toasted.
Transfer slices to a plate and serve as is, or sprinkle with a touch of fresh parsley and sea salt.
