White Cheddar Crackers
by Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit
White Cheddar Crackers
Author: Leanne Vogel
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 10, approximately 50 crackers total
Crisp grain-free crackers made with sharp white cheddar and finely ground almond flour.
Ingredients
- 1 1/4 cup finely ground blanched almond flour
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking soda
- 1 egg
- 1 1/2 tablespoon grape seed oil
- 1/2 cup shredded Happy Days Dairies White Cheddar
Instructions
Preheat your oven to 350F and set aside a large baking sheet.
Combine almond flour, salt and baking soda in a medium-sized bowl. Whisk until combined completely.
Add eggs and oil, stir to combine.
Fold in shredded cheddar and knead with your hands until combined well. Dough should roll into a ball easily.
Place dough on a large sheet of parchment. Fold the parchment over like a book and roll the dough out 1/4-inch thick. Remove the top layer of parchment and transfer rolled out dough to the prepared baking sheet. Score the rolled dough with a knife into 1-inch squares and place baking sheet in the preheated oven.
Bake for 12-15 minutes, remove from the oven, remove parchment and pull apart crackers. Lay them out onto the baking sheet and return back to the oven for an additional 3-5 minutes.
Remove from the oven and allow to cool completely on the pan.
