Happy Days Dairy

Gingerbread Yogurt Cups

By Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit

Author: Leanne Vogel

Prep time: 5 mins

Cook time: 0 mins

Total time: 5 mins

Serves: 2

A fun way to enjoy a holiday favorite… for breakfast!

Ingredients

  • 475 gram container (2 cups) Happy Days Dairies Vanilla Goat Yogurt
  • 2 tablespoons unsulphured molasses
  • 2 tablespoons ground chia seed or flax seed
  • 1 tablespoon maple syrup
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Instructions

Add all ingredients to the jug of your high-powered blender and blend until smooth, about 30 seconds.

Serve immediately or chill in the fridge for a day, maximum.

When serving, you can top with your favorite gluten-free cereal (popped amaranth used in the images) and raw nuts or seeds (walnut used).

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