Happy Days Dairy
Savour Excellence
Happy Days Dairy
Savour Excellence
Peach Yogurt Breakfast Muffin Tops
By Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit
Peach Yogurt Breakfast Muffin Tops
Author: Leanne Vogel
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 24
Take your bowl of oatmeal on the go with these deliciously simple peach muffin tops.
Ingredients
- 1 1/2 cup uncontaminated quick cooking oats
- 3/4 cup Happy Days Vanilla Goat Milk Yogurt
- 1/2 cup brown sugar
- 1/2 peach, blended until smooth (1/4 cup yield)
- 1/4 cup maple syrup
- 2 eggs
- 1 1/3 cup gluten-free all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped peaches, skin removed
Instructions
Preheat oven to 375F and line two baking sheets with parchment paper or a silicon baking mat.
In a large bowl, mix together oats, yogurt, brown sugar, pureed peach, maple syrup and eggs.
In a separate bowl, stir together flour, baking soda, baking powder and cinnamon.
Stir flour mixture into eggs mixture, just until moistened. Fold in peaches.
Spoon batter, about 2 tablespoons at a time, onto prepared baking sheet leaving about 1 inch in between each mound.
Bake in preheated oven for 13-15 minutes, until a toothpick inserted comes out clean.
Remove from the oven and transfer the muffin tops to a cooling rack.
Can be frozen for up to 2 months or stored in the fridge for 5 days.
