Happy Days Dairy
Savour Excellence
Happy Days Dairy
Savour Excellence
Dessert crepes with orange goat cheese mousse
- Prepare crepe mix: (makes 8 small crepes)
- 100g white flour (5 tbsp)
- pinch of salt
- 1 1/4 cup of goat milk
- 3 farm fresh eggs
- 30g butter or margarine .
Mix flour and salt. Add half amount of milk, and beat until smooth. Add eggs, the rest of the milk and melted butter/margarine. Mix or beat until smooth; let sit for 30 minutes.
Prepare goat cheese mousse:
- 300g/10.6 oz Okanagan Goat Cheese (2 rolls)
- 50 g sugar
- 1 Tbsp orange peel
- 3 Tbsp orange juice
- 2 Tbsp orange flavoured liqueur (e.g., Cointreau)
- 1/2 cup whipped cream
Take goat cheese out of fridge an hour before prep. Add sugar to goat cheese, orange peel, orange juice and liqueur, and mix with mixer until well blended. Whip cream and add slowly to the mix . Next, melt some butter in a skillet and add a scoop of crepe mix, not too much, so it makes a thin crepe. Turn the crepe in the skillet once it becomes firm, and make both sides golden brown.
Fill the crepes with the orange goat cheese mousse, and shape attractively. Garnish with fruit.
