• 1 roll Okanagan Goat Cheese ( 150g)
• 2 eggs
• Grated lemon peel
• Juice of half a lemon
• 1/4 cup sugar
• 1/2 cup whipping cream
• 1 pouch Knox Gelatine, dissolved in boiling water

Mix all ingredients well with a mixer to a smooth texture, and pour into a ready-made crust or your homemade cake crust. Put it in the freezer or fridge until the cheese cake has become firm.
 Enjoy chilled with fruit and whipping cream.