• 2 rolls Okanagan Goat Cheese (300g)
• 1 cup maple syrup (200ml)
• 2 large eggs
• 1 pouch vanilla sugar, or 1 tbsp vanilla extract
• 1/2 cup whipping cream,whipped
• 1/2 cup brown sugar

In a bowl with a mixer, or in a food processor, mix goat cheese, maple syrup, eggs, sugar and vanilla until smooth.
Whip cream until stiff and add slowly to the cake mix.
 Pour filling into a cake crust and bake in the oven at 350F/180C for 35 minutes. 
Use pure maple syrup if desired for drizzling.
To prepare your own crust:
 use 24 graham crackers
, 1/2 cup unsalted butter
, 1/2 cup maple syrup. 
In a food processor, finely grind crackers. Melt butter and add it together with the maple syrup to the crackers.
 Pour mix into a 10″ form, and press evenly along the bottom and up the sides.