• 2 rolls Okanagan Goat Cheese (300g)
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 3 large eggs
• 1 1/2 cups canned pumpkin
• 1 Tbsp cornstarch
 in a large bowl

Using a mixer, beat goat cheese, sugar and maple syrup until smooth.
 Add eggs, pumpkin and cornstarch. Pour into a ready-made crust or your own pie crust, and bake for 50 min at 350F/180C. 
Serve with maple syrup and Happy Days Vanilla Goat Milk Ice Cream.

To prepare your own pumpkin filling: simmer cubed pumpkin pieces until soft. Cool and mash thoroughly. Add ground cinnamon, ground nutmeg and ground ginger.