Happy Days Dairy
Savour Excellence
Happy Days Dairy
Savour Excellence
Chevon and Chevre Greek Style Loaf
Chevon and Chevre Greek Style Loaf1 lb ground goat meat, cooked
- 1 loaf frozen bread dough
- 4 tbsp extra virgin olive oil
- 2 garlic cloves, crushed
- 2 tbsp chopped fresh basil
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tbsp ground pepper
- 1 tsp salt
- 2 packages frozen spinach
- 1/2 red pepper and
- 1/2 green pepper
- 1 chopped onion
- 1 tomato chopped
- 100g Happy Days Goat Feta Cheese
- 100g Okanagan Goat Cheese
Preheat oven to 180C/350F. Roll out thawed bread dough on a floured board to a 15 x 15 inch diameter. Brush 2 tbsp olive oil over dough. Spread cooked chevon evenly over dough and sprinkle chopped herbs, salt and pepper over the meat. Place thawed, well-drained and chopped spinach evenly over the meat. Then, sprinkle the chopped vegetables over the spinach. Crumble feta and sprinkle on the loaf. Spread the soft Okanagan goat cheese over one edge of the dough. Roll the dough into a log, making sure the edges are sealed. Let the roll sit for 1/2 hour, letting the bread dough rise. Place on a cookie sheet and bake for 30 to 35 minutes until golden brown. Remove from oven and brush the outside with the remaining olive oil. Allow to cool and set for 10 minutes. Then slice into 1/2 to 3/4 inch slices. Note: frozen filo pastry can be used instead of the frozen dough, or you can make your own fresh bread dough.
