by Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit
Recipe by Leanne Vogel
Prep time: 5 mins
Total time: 5 mins
Serves: 2
Simple feta-based salad with fresh grape tomatoes, olive oil and a splash of vinegar
Ingredient
Instructions
Break apart the feta cheese into large crumbles.
Slice the tomatoes and pick the parsley leaves. Chop them with a large knife, roughly is fine.
Add the veggies and cheese to a bowl and drizzle with oil and vinegar.
Add salt and pepper, to taste.
Marinade for a couple of hours; covered in the fridge, and serve!