Recipe by David Colombe, Executive Chef, Table 24
Baked Mac and Cheese
Author: David Colombe
Prep Time: 20
Cook Time: 15 – 20 min
Serves: 4
Ingredients
Directions:
Preheat the oven to 400
In a large pot bring water to a boil. Add the macaroni pasta and cook for 8 minutes. Drain and rinse to cool.
In a medium saucepan, melt the butter, then add the flour. Stir and cook for about 3 minutes, until bubbling. Add the milk and stir together. Once incorporated, add the Goat Cheese, Salt, Pepper and Dijon Mustard. Cook sauce until it thickens, about 4 minutes. Add cooked macaroni and Cheddar cheese and stir together. Pour into a casserole dish.
In a small bowl mix together the Cheddar, Panko, Butter and Parsley. Spread this over the macaroni and cheese.
Bake for 15 – 20 minutes, until the top is golden brown.
Serve hot.