Baked Mac and Cheese
Recipe by David Colombe, Executive Chef, Table 24
Baked Mac and Cheese
Author: David Colombe
Prep Time: 20
Cook Time: 15 – 20 min
Serves: 4
Ingredients
- 8 oz. Macaroni noodles
- 1/2 C. Butter
- 1/4 C. Flour
- 2 C. Happy Days Goat Milk
- 8 oz. Soft Okanagan Goat Cheese
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1/8 tsp. Nutmeg
- 2 tsp. Dijon Mustard
- 1 C. Happy Days Goat Cheddar, grated
- 1 C. Panko
- 2 Tbsp. Butter
- 2 Tbsp. Parsley, chopped
Directions:
Preheat the oven to 400
In a large pot bring water to a boil. Add the macaroni pasta and cook for 8 minutes. Drain and rinse to cool.
In a medium saucepan, melt the butter, then add the flour. Stir and cook for about 3 minutes, until bubbling. Add the milk and stir together. Once incorporated, add the Goat Cheese, Salt, Pepper and Dijon Mustard. Cook sauce until it thickens, about 4 minutes. Add cooked macaroni and Cheddar cheese and stir together. Pour into a casserole dish.
In a small bowl mix together the Cheddar, Panko, Butter and Parsley. Spread this over the macaroni and cheese.
Bake for 15 – 20 minutes, until the top is golden brown.
Serve hot.
