Swiss Alps Macaroni with Goat Cheese
Ingredients
- 500g cubed and peeled potatoes
- 200g macaroni – boil until slightly soft and drain
- 200g Happy Days Mild Goat Cheese, grated
- one white onion, cut into strips
- one clove garlic, chopped
In an oven mould put one layer of potato/macaroni, then a layer of grated goat cheese, and again a layer of potato/macaroni and a layer of goat cheese. In a skillet, heat some butter and saute onion strips and chopped garlic. When nicely brown, put over our potato/macaroni/goat cheese. Warm one cup of goat milk and 150g (1 roll) of soft Okanagan Goat Cheese, stir well. Add salt/pepper to taste, and add the cheese sauce on top of oven mould. Put it into the oven at 180C/355F for 15 minutes. Serve hot with apple sauce.